Skip to main content
U.S. flag

An official website of the United States government

Here's how you know

Single Incident Information

Zoom to your location
Reset map zoom and position

Could not determine your location.

Haywire Fire

Share this incident

Unit Information

1824 S. Thompson St. 
Flagstaff, 
86001 
1824 S. Thompson St. 
Flagstaff, 
86001 

Incident Contacts

Media
Phone: 928-224-8306
Hours: M-F 8 a.m. - 4 p.m.
Public
Phone: 928-224-8306
Hours: M-F 8 a.m. - 4 p.m.

This incident is no longer being updated.

 

The Haywire Fire was reported at 5:30 a.m. June 13, 2022. It originated 7.5 miles northeast of Doney Park.

Information regarding fire restrictions and forest closures can be found online at https://www.fs.usda.gov/coconino

Monsoonal storms will continue to develop and pass through the area into next week, bringing the possibility of lightning and isolated heavy precipitation around the fire area. Showers and thunderstorms with the potential to produce flash flooding and debris flows off the Pipeline Fire scar, as well as the Tunnel and Museum fire scars, may occur. Cloud cover, high relative humidity, and precipitation will continue minimize fire behavior. Heat and smoke will still be present within the fire perimeter as interior pockets continue to burn unconsumed fuels. 

The Coconino County Sheriff's Office has lifted all evacuations. Evacuation information can be found at bit.ly/Pipeline-Haywire-Evacs.

Basic Information
Current as of Tue, 08/02/2022 - 13:48
Incident Type Wildfire
Cause Undetermined
Date of Origin
Location 7.5 miles northeast of Doney Park. Cinder Hills, Haywire crater east of Sunset Crater
Incident Commander Coconino National Forest
Coordinates 35° 22' 11'' Latitude
-111° 26'
9
'' Longitude
Current Situation
Size 5,575 Acres
Percent of Perimeter Contained 100%
Fuels Involved

Pine, grass and brush. Several years of persistent drought has much of northern Arizona in severe or extreme drought. The drought combined with the time of year, has both the live and dead fuels at critically dry levels.